Summer Sangria Mocktail Peach Berries (Print Version)

Alcohol-free sangria with peaches, mixed berries, citrus juices and sparkling water, bright, fruity and chilled.

# Components:

→ Fruit

01 - 1 ripe peach, pitted and sliced
02 - 1/2 cup fresh strawberries, hulled and halved
03 - 1/2 cup fresh blueberries
04 - 1/4 cup fresh raspberries
05 - 1 small orange, thinly sliced

→ Mocktail Base

06 - 2 cups 100% white grape juice (unsweetened)
07 - 1 cup orange juice
08 - 1 cup sparkling water, chilled
09 - 1 tablespoon fresh lemon juice

→ To Serve

10 - Ice cubes
11 - Fresh mint sprigs (optional, for garnish)

# Directions:

01 - Place the sliced peach, strawberries, blueberries, raspberries, and orange slices into a large pitcher.
02 - Pour the white grape juice, orange juice, and lemon juice over the fruit. Stir gently to combine so the fruit begins to release flavor.
03 - Let the mixture rest for 5–10 minutes at room temperature to allow the fruit to infuse; for more pronounced flavor, refrigerate up to 2 hours.
04 - Just before serving, add the chilled sparkling water and stir once gently to preserve carbonation.
05 - Fill glasses with ice, divide the fruit among them, pour the mocktail over the ice, and garnish with mint if desired. Serve immediately.

# Expert Advice:

01 -
  • You can set one pitcher in the fridge and it tastes even better when the fruit has time to mingle.
  • It’s vibrant, healthy, and totally inclusive, so everyone at the table can join the fun.
02 -
  • If you add sparkling water too soon, the bubbles will disappear and you’ll miss the lift in every sip.
  • Infusing the juices and fruit longer (even up to two hours in the fridge) makes the flavors pop like you’d never expect from a mocktail.
03 -
  • Let the fruit and juice mingle in the fridge before adding bubbles for the brightest, most balanced flavors.
  • For a party, set out a pitcher of extra sparkling water so guests can top up and keep the fizz alive all day.
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