Save A collection of affordable, flavorful popcorn mixes perfect for snacking and sharing, ideal for snack boards and parties.
Popcorn is my go-to snack whenever friends visit. One evening, I made three different popcorn mixes for a movie night and everyone kept grabbing handfuls throughout the night!
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Ingredients
- Popcorn kernels: 1/2 cup
- Vegetable oil: 2 tbsp
- Melted butter: 2 tbsp
- Sea salt: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Cayenne pepper: 1/4 tsp, optional for heat
- Grated Parmesan cheese: 2 tbsp
- Dried Italian herb mix: 1 tbsp
- Nutritional yeast: 1 tbsp, for cheesy flavor, vegan option
- Dried chili flakes: 1/2 tsp
- Ranch seasoning mix: 1 tbsp
- Finely chopped fresh chives or parsley: 2 tbsp, optional
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Instructions
- Heat oil:
- Heat the vegetable oil in a large pot over medium heat. Add a few popcorn kernels, cover and wait until they pop.
- Pop kernels:
- Add the remaining popcorn kernels, cover, and shake the pot occasionally. Once popping slows to a few seconds between pops, remove from heat.
- Transfer popcorn:
- Transfer the popcorn to a large bowl.
- Coat with butter:
- Drizzle with melted butter and toss to coat evenly, if using.
- Add seasonings:
- Sprinkle your chosen savoury seasonings over the popcorn while tossing to ensure even distribution.
- Mix and serve:
- Add any fresh herbs or cheese, if desired. Toss again. Serve immediately or store in an airtight container for up to 2 days.
Save Making homemade popcorn mixes together has become a fun family activity. We love experimenting with new flavors and sharing bowls during movie marathons.
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Required Tools
Large pot with lid, large mixing bowl, measuring spoons, small saucepan for melting butter.
Allergen Information
Contains dairy (butter, Parmesan cheese, ranch seasoning). For dairy-free or vegan, use olive oil and omit cheese/ranch or use vegan substitutes. Ranch seasoning may contain milk or egg, always double-check labels for allergens.
Nutritional Information
Per serving (basic popcorn with butter and salt): Calories, 140. Total Fat, 7 g. Carbohydrates, 17 g. Protein, 2 g.
Save 
Customize popcorn mixes to suit your crowd and enjoy a tasty, budget-friendly snack that is sure to please everyone.
Recipe FAQ
- → How do I pop the popcorn kernels properly?
Heat vegetable oil in a large pot, test a few kernels until they pop, then add the rest, covering and shaking occasionally. Remove heat when popping slows.
- → Can I make these mixes vegan-friendly?
Yes, substitute melted butter with olive oil and use nutritional yeast instead of cheese for a vegan-friendly flavor.
- → What are some seasoning combinations to try?
Mix smoked paprika with garlic powder and dried herbs for a smoky-herby blend or try cayenne with nutritional yeast for a spicy cheesy twist.
- → How should I store the popcorn mixes?
Store in an airtight container to maintain freshness for up to two days, keeping flavors vibrant and the popcorn crunchy.
- → Are there any allergen considerations?
These mixes may contain dairy from butter, Parmesan, or ranch seasoning. For dairy-free, omit those or use vegan alternatives. Always check labels for allergens.
