# Components:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1 cup shredded cheddar cheese
→ Vegetables
04 - 1/2 cup red bell pepper, finely diced
05 - 1/2 cup green bell pepper, finely diced
06 - 1/2 cup carrot, grated
07 - 2 green onions, thinly sliced
08 - 1/4 cup fresh parsley, chopped
→ Wraps
09 - 4 large (10-inch) spinach or tomato-flavored flour tortillas
→ Seasonings
10 - 1/2 teaspoon garlic powder
11 - 1/4 teaspoon ground black pepper
12 - 1/4 teaspoon salt
# Directions:
01 - In a medium bowl, blend cream cheese, sour cream, and shredded cheddar until smooth and fluffy.
02 - Incorporate diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt into the cheese mixture; mix thoroughly.
03 - Lay out the tortillas on a flat surface and evenly spread one-quarter of the cheese-vegetable mixture on each, leaving a 1/2-inch border around edges.
04 - Roll up each tortilla tightly into a log shape.
05 - Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to set.
06 - Unwrap and cut each roll into 1/2-inch thick pinwheels; arrange on a serving platter and serve chilled or at room temperature.
