Budget-Friendly Ham Cheese Sliders

Soft, savory sliders layered with ham and melty cheese, baked to golden perfection an easy and affordable crowd-pleaser for parties snacks or family dinners.

This recipe quickly became a family favorite thanks to its simplicity and delicious flavors.

Ingredients

• Slider Assembly: 12 soft slider buns or dinner rolls, 250 g (about 9 oz) sliced cooked ham, 150 g (about 5 oz) sliced Swiss or cheddar cheese, 2 tbsp mayonnaise (optional), 2 tbsp Dijon or yellow mustard (optional)
• Topping: 50 g (3.5 tbsp) unsalted butter melted, 1 tbsp honey or brown sugar, 1 tsp Worcestershire sauce, 1 tsp poppy seeds (optional), ½ tsp garlic powder, ½ tsp onion powder, Pinch of salt

Instructions

Step 1:

Preheat the oven to 180°C (350°F) Lightly grease a 23x33 cm (9x13-inch) baking dish

Step 2:

Slice the slider buns horizontally keeping the tops and bottoms intact Place the bottom halves in the baking dish

Step 3:

Spread mayonnaise and mustard on the buns if using Layer half the cheese then all the ham then the remaining cheese over the buns

Step 4:

Place the bun tops over the layers

Step 5:

In a small bowl mix the melted butter honey or brown sugar Worcestershire sauce poppy seeds garlic powder onion powder and salt

Step 6:

Brush the butter mixture evenly over the tops of the sliders

Step 7:

Cover the dish with foil and bake for 15 minutes Remove the foil and bake for another 5 minutes until the tops are golden and cheese is melted

Step 8:

Cut and serve warm

Save

Making these sliders is always a hit during family gatherings especially the kids love them.

Notes

Great for meal prep leftovers can be reheated in the oven

Required Tools

Baking dish (23x33 cm/9x13-inch) Sharp knife Small mixing bowl Pastry brush Aluminum foil

Allergen Information

Contains Gluten (buns) Dairy (cheese butter) Egg (mayonnaise if used) Mustard (if used) Contains Pork (ham) Double-check all labels for allergens if using pre-packaged ingredients

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These ham & cheese sliders are sure to be a crowd favorite with minimal effort.

Recipe FAQ

→ Can I use different types of cheese?

Yes, mild cheeses like mozzarella or gouda work well as alternatives to Swiss or cheddar.

→ Is it possible to substitute the ham?

Turkey or chicken deli slices can replace ham for those avoiding pork.

→ What is the best way to reheat leftovers?

Reheat sliders in the oven to maintain the melted cheese and crispy topping.

→ Can the butter topping be adjusted for flavor?

Absolutely, you can vary the amount of honey or Worcestershire sauce to suit your taste.

→ What drinks pair well with these sliders?

A crisp lager or refreshing lemonade complements the savory and sweet notes perfectly.

→ Are the slider buns critical to the texture?

Soft slider buns or dinner rolls create the best texture, soaking up flavors without becoming soggy.