Gummy Bears Candy Canes (Print Version)

A vibrant mix of chewy gummy bears, crunchy candy canes, and creamy white chocolate shards.

# Components:

→ Candy

01 - 1 cup gummy bears
02 - 1 cup mini candy canes, crushed
03 - 1 cup mini marshmallows

→ Chocolate

04 - 7 ounces white chocolate, chopped

→ Toppings (optional)

05 - 2 tablespoons rainbow sprinkles

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a heatproof bowl over simmering water or microwave in 30-second intervals, stirring until smooth.
03 - Pour the melted chocolate onto the prepared baking sheet and spread into a 1/4-inch thick rectangle.
04 - Immediately scatter gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate.
05 - If desired, sprinkle rainbow sprinkles evenly on top of the candy mixture.
06 - Use clean hands or a spatula to gently press toppings into the melted chocolate.
07 - Allow to set at room temperature for 1 hour or refrigerate for 20 minutes until firm.
08 - Break into shards and serve immediately or store appropriately.

# Expert Advice:

01 -
  • Chewy gummy bears add fun texture
  • Crunchy candy canes provide festive flavor
02 -
  • Contains dairy and may contain traces of nuts
  • Some gummy bears contain gelatin not suitable for vegans
03 -
  • Use white chocolate with a high cocoa butter content for smooth melting
  • Press toppings gently to avoid breaking the bark
Return