Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first tried mixing classic cucumber salad with Asian seasonings during a summer potluck—it was a hit with family and friends who couldn't get enough of the refreshing crunch and tangy flavors.
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Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
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Instructions
- Combine vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Whisk dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss and coat:
- Pour the dressing over the vegetables and toss well to coat.
- Let flavors meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad quickly became a staple at family gatherings, especially on warm days when everyone wants something crisp, light, and full of flavor.
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Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork make preparation effortless.
Nutritional Information
Per serving: Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g.
Serving Suggestions
Pair cucumber salad with grilled meats, seafood, or tofu for a complete meal, or serve as a light appetizer at gatherings.
Save 
Enjoy this salad chilled for ultimate freshness—its clean flavors and crunchy texture make each bite irresistible.
Recipe FAQ
- → Can I make this without fish sauce?
Yes, substitute fish sauce with vegetarian fish sauce or use extra soy sauce for a plant-based option.
- → How spicy is this cucumber salad?
Adjust spice by adding or omitting red chili; leave it out for mild flavor or increase for extra heat.
- → What proteins go well with this dish?
This salad pairs nicely with grilled meats, seafood, or tofu for a balanced meal.
- → Can I add other vegetables?
Yes, thinly sliced radishes or bell peppers add extra crunch, flavor, and color to the salad.
- → Is this suitable for gluten-free diets?
Use gluten-free soy sauce and check all other sauce labels to maintain gluten-free integrity.
- → Are there allergens to consider?
Sesame, soy, and fish are present; check sauces and ingredient labels for sensitivities.
