Spring Tuna Poke Bowl
Ponzu-marinated tuna with cucumber, radish, avocado and sushi rice for a fresh, 20-minute spring bowl.
Complete recipe collection
We've got all the recipes you'll ever need right here. Whether you're cooking for a crowd or just yourself, you'll find simple, delicious meals to try again and again at Grin Nosh!
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Grin Nosh recipes
Homemade Hot Cross Buns
Soft, spiced hot cross buns with raisins and apricot glaze—perfect for Easter or a cozy tea-time.
Lemon Curd Spring Tart
Crisp buttery shell filled with silky lemon curd, finished with fresh edible flowers for a spring dessert.
High Protein Pasta Bowl
Protein-packed pasta with grilled chicken, cottage cheese, spinach and a lemon finish, quick and filling, serves two.
Spinach and Feta Shakshuka
Poached eggs in spiced tomato with wilted spinach and crumbled feta - bright, savory brunch or light dinner.
Individual Beef Wellington
Seared beef medallions with mushroom duxelles and prosciutto, wrapped in golden puff pastry as individual Wellingtons.
Homemade Seed Crackers
Crisp, wholesome seed crackers with flax, sunflower, sesame and oats, baked thin for a crunchy vegan, gluten-free snack.
Strawberry Spinach Spring Salad
Bright spring salad of strawberries, baby spinach, goat cheese and toasted nuts, finished with a honey-balsamic vinaigrette.
Homemade Fermented Hot Sauce
Tangy lacto-fermented hot sauce with complex heat and bright acidity—ready after a week of fermentation.